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Bacon Cheeseburger Egg Rolls. Now That's Football Grub!

by Mike DuBord

Bacon Cheeseburger Eggrolls....

All I can say about these is wow. I loved, loved, loved them....and my kids did too. 


ground beef


shredded cheese

eggroll wrappers

vegetable oil for frying (optional)


Brown your ground beef and season it like you would do a hamburger. I seasoned mine with Creole seasoning, a few dashes of  worcestershire sauce. After done, I drained the grease and then added in bacon that I had already prepared and chopped into pieces. 

Wet your eggroll wrapper and place it in front of you so it looks like a diamond rather than a square ( I took this photo before I corrected it)

You want the filling to go straight from corner to corner.

Fill with ground beef and bacon mix and top with a nice heap of shredded cheese.

Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.

*Your wrapper needs to be wet so it will stick and not come apart when cooking. I brush & seal with egg wash.

I deep fried mine for added crispiness but you can place in the oven at 325 until brown. Sprinkle with seasoning salt & Voila! My Co-Workers at the radio station constantly harp on me to bring these in. The problem is...There's NEVER any leftovers to bring in.